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Jim Melton's "secret sauce" for creating mouth-watering beef and venison jerky is on the market after 15 years. Now, you can make it yourself and treat friends and neighbors to gourmet jerky. Simply marinade your meat for 12-24 hours, turning once. Drain excess marinade and dehydrate. It's that easy. Also makes a great grilling sauce for burgers, steaks and vegetables.
Available:
16 oz. (for 7 lbs. of meat)
32 oz. (for 15 lbs. of meat)
64 oz. (for 25 lbs. of meat)
128 oz. (for 50 lbs. of meat)
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